Grand Champion Meats has been a family owned business located in Foley, MN, since 1971. Kelly and Tony Washa are the owners of the business. Grand Champion Meats offers only the finest freshest selections of beef and pork.
The customer’s selections are hand cut and wrapped right at the counter at the time of purchase. The company is proud to be a small town company serving small town people. Customer service is personal and consistent at Grand Champion Meats. This highly personalized service is reminiscent of the good ol´ days, perhaps even a bit old fashioned but customers love it! The entire product selection (including bratwurst, snack sticks, jerky, bacon and summer sausage, just to name a few) is made with the absolute finest of ingredients. Nothing is “mass produced” everything is homemade. In addition to the choice meat products, Grand Champion Meats offers seafood – including, shrimp, lobster tails, king crab legs and scallops.
Kelly and Tony have been visiting the Crosslake area for 20+ years. They love the small town atmosphere, the Northwoods recreational activities, and the beautiful lakes. They liked the area so much that they purchased a Crosslake cabin in October of last year. Having many friends who like to grill in the Crosslake area, and no local fresh meat market nearby, Kelly and Tony decided to go for it. They executed a lease, and opened Grand Campion Meats – Crosslake in May of 2013, selling only the finest meats.
Grand Champion Meats – Crosslake has hired nine local people including Greg Hicks, the General Manager.
The next time you’re in Crosslake stop in and try some free samples of their award winning products.
‘til we meat again!